E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry
Description:
VIVIDR Distilled monoglyceride HI20 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
| | Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy powder without unpleasant odor |
| 2 | Total monoglyceride | ％ | ≥ 90 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 62 |
| 5 | Iodine value | g/100g | 18-26 |
| 6 | Lead(Pb) | mg/kg | ≤ 2 |
| 7 | Shelf life | | 12 months |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improvestabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil
5. Instant noodles
Function:Improve process properties, decrease oil absorbing and cooking lost
Dosage:6.0.1%-0.2％ of flour
6. Pasta products
Function:Improve process properties, decrease cooking lost
Dosage:0.1%-0.2％ of flour
Oils and fats
7. Coffee-mate
Function:give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage:Subject to different purpose
8. Caramels, toffees and chocolate
Function:reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage:1.5%-2% of oil
9. Chewing gum
Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage:0.3%-0.5% of base
10. Meat products
Function:Help fat disperse and combine with water and starch, prevent starch aging
Dosage:0.1%-1.0% of total products
Plastic
11. Foaming agent
Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
12. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
Personal cares
13. Cosmetics and personal care products
Function:Act as emulsifier and thickener
14. Medicines
Function:ointments, act as emulsifier
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E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifiers & Stabilisers For Bakery And Pastry Images
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