Sign In | Join Free | My carsrow.com
China Guangzhou Masson Science and Technology Industry Company Limited logo
Guangzhou Masson Science and Technology Industry Company Limited
Verified Supplier

12 Years

Home > Cake Emulsifier >

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Guangzhou Masson Science and Technology Industry Company Limited
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Brand Name : Yichuang

Model Number : Yichuang

Certification : ISO HALAL

Place of Origin : Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 10,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Product name : Instant Cake Gel

Other Names : Cake Improver, Emulsifier, Modifier

Grade Standard : Food Grade

Appearance : Yellowish thick paste

Application : Cake Improver, Emulsifier

Shelf Life : 12 Months

Contact Now

Neutral Little Fatty Cake Improver/Emulsifier/Modifier SP Cake Oil Yellowish Thick Paste

Describtion:

Yichuang Instant Cake Emulsifier selects high-quality raw materials. SP Cake Gel can reduces the produce period, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life of the finished products.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

Cake: 3%-5% of the flour, but shall not exceed 3% of the total finished product.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste


Product Tags:

SP Cake Oil Cake Improver

      

Yellowish Thick Paste Cake Improver

      

Neutral Little Fatty Cake Improver

      
 Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste Manufactures

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: Guangzhou Masson Science and Technology Industry Company Limited
*Subject:
*Message:
Characters Remaining: (0/3000)