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Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%

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Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : ISO HALAL KOSHER

Model Number : DH-Z80,E471

MOQ : 2mt

Price : Please contact sales person

Packaging Details : 25kg/bag

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Product Name : E471 Emulsifier

Total monoglyceride content : ≥80%

Appearance : White to off-white waxy beads

Taste : little fatty

Usage : Breads|Cosmetics|Ice cream

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Custom Creamy 80% glyceryl monostearate For Peanut Butter Moisture ≤ 3%

Description:

VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:

Appearance: White to off-white waxy beads or powder

Taste: Neutral, little fatty

Fat base: Vegetable oil

Specification

Total monoglyceride content (%) ≥80
Free glycerol (%) ≤1.5
Free fatty acids (%) ≤1.0
Iodine value (g I/100g) ≤2.0
Melting point (℃) ≥62.0
Moisture(%) ≤3.0
Soap added(%) ≤4.0
Arsenic (mg/kg) ≤1
Heavy metal (as Pb) (mg/kg) ≤10

Applications:

1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

Dosage: 1.5%-2% of oil

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2% of flour

5. Pasta products

Function: Improve process properties, decrease cooking lost

Dosage: 0.1%-0.2% of flour

6. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function: give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

9. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

Function: decrease and inhibit foaming during production

Dosage: 0.1%-1.0% of total products

Plastic

11. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.


Product Tags:

food grade emulsifiers

      

emulsifier in food

      
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